Howard's Gourmet
Howard’s Gourmet design concept combines classic Chinese architectural elements with contemporary materials and design concepts for a novel visual gradient. The layout of restaurant consists of private dining rooms and is based on the old Siheyuan concept. With massive use of gold in modern forms, it creates a contemporary palatial grandeur. Ancient views of formation of Sky and Earth, the 5 elements of Cosmology are major forms and shapes used to decorate the interior of the dining rooms. Adorned with rich colors, floral and geometric fabric, the environment is enriched with cheerful vibe.
Howard's Gourmet Restaurant by Monique Lee has been highlighted as an exceptional representation of architectural design by the A' Design Award & Competition. Howard's Gourmet Restaurant won the Bronze A' Design Award in Interior Space and Exhibition Design in 2019. The A' Interior Space, Retail and Exhibition Design Award is a highly prestigious, international, juried design recognition program that rewards outstanding design of residential interiors, restaurants, hotels, offices, galleries, retail stores, showrooms, exhibition spaces and more.
